The Ascher Hütte is perched high above See at 2,256 m above sea level and is an ideal resting place with an impressive panoramic view of the surrounding peaks, such as the Blankakopf or the Rotpleiskopf. You can feel that the tradition of a mountain lodge and its cuisine is actually lived here.

The promising chef and cheese sommelier of the Fliana Gourmet, Andreas Spitzer, creates masterly creations and realises his idea of high culinary art in an irresistible way. With a love of detail and using preferably local and regional products, he conveys a genuine experience of pleasure to the guests.

• Gault & Millau 2024: 3 toques
• Falstaff 2024: 2 forks

• Sunday, 18 August from 11:30 am with DJ and wine from the Winery Leo Hillinger jun. alias Jack
• Dish: Gratinated Potato – Vegetables | Chanterelles | Bacon | Meadow Herbs
• Reservation: Innkeeper Daniel Schütz | T +43 650 7230506 | www.dav-pfaffenhofen.de
• Hike together with Andreas Spitzer & Leo Hillinger jun. alias Jack, meeting point 9:30 am Medrigjochbahn valley station, Registration: Hotel Fliana | hotel@fliana.com