The Almstüberl's sun terrace at over 2,000 m above sea level entices with a dreamlike panorama and the motto: "Food strengthens the body, enjoyment caresses the soul." The love of detail and the connection to the region and the people are reflected in the meal and drinks.

Martin Sieberer illuminates the tradition of Tyrolean cuisine with the skills of a world chef. Those who dine at Trofana Royal in his two restaurants Paznaunerstube and Heimatbühne, however, are served more than "just" good food: namely a perfectly staged culinary evening with dishes that sometimes resemble paintings.

• Gault & Millau 2024: 4 toques | 3 toques
• Guide A la Carte 2024: 5 stars
• Falstaff 2024: 4 forks | 4 forks

• Friday, 19 July from 7:00 pm in the Paznaunerstube
• Reservation: Trofana Royal | www.trofana.at

• Saturday, 20 July from 11:30 am with live music
• Dish: Gröstl from Potato-Nidei – Alpine Piglet | Cabbage | Turnipss
• Reservation: Innkeeper Heike Mayrhofer | T +43 650 2621518
• Hike together with Martin Sieberer incl. summit experience, meeting point 9:00 am Diasbahn valley station, Registration: Trofana Royal | office@trofana.at