The 1st Culinary Alpine Summit 2025 is an exclusive brain & networking event for experts and managers from the Alpine catering, hotel and tourism industry. From 20 to 22 July 2025, experts will meet in Ischgl to discuss the future of Alpine cuisine and experience innovative culinary concepts.

Topics & highlights: Keynotes & impulses from top chefs such as Norbert Niederkofler & Benjamin Parth, sustainability, vegan alpine cuisine & future strategies for enjoyment in alpine tourism, exclusive culinary experiences, including "Alpine Future Cooking" by Benjamin Parth, networking in the Silvretta Therme & on the Idalp (2,300m)

Participation: Professionals, gourmets & foodies.

Location: Gourmet Boutique Hotel Yscla, Silvretta Therme & Alpenhaus (Idalp).

A summit meeting for all those who want to redefine culinary delights in the Alps!

More info: coming soon